The Village Press - New Zealand Cold Pressed Extra Virgin Olive Oil - 1 ltr.

Barnea Olives - These olives produce a smooth, soft buttery oil with a light palate. Barnea complements the strong flavors of vine ripened tomatoes, rubbed garlic and fresh torn basil, which makes it perfect for Mediterranean dishes. Try it with bruschetta, by drizzling over char-grilled bread, basil and tomatoes.